HS Code 020230
Boneless:
| HS code | 020230 |
|---|---|
| Description | Boneless: |
| Chapter | 02 |
| Section | I — Live animals; animal products |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (18)
| HTS code | Description | Duty |
|---|---|---|
0202300200 | High-quality beef cuts | 4% |
0202301000 | High-quality beef cuts | 4% |
0202300400 | Other | 10% |
0202300600 | Other | 4.4¢/kg |
0202303000 | Other | 10% |
02023050 | Other | 4.4¢/kg |
0202305015 | Frozen boneless veal cuts | — |
0202305025 | Rib cuts | — |
0202305035 | Chuck cuts | — |
0202305045 | Loin cuts | — |
0202305055 | Brisket cuts | — |
0202305065 | Hip cuts | — |
0202305075 | Flank or plate cuts | — |
0202305091 | Certified organic | — |
0202305097 | Other | — |
02023080 | Other | 26.4% |
0202308015 | Certified organic | — |
0202308025 | Other | — |
More codes in Chapter 02
020110Carcasses and half-carcasses:020120Other cuts with bone in:020130Boneless:020210Carcasses and half-carcasses:020220Other cuts with bone in:020311Carcasses and half-carcasses020312Hams, shoulders and cuts thereof, with bone in:020319Other:020321Carcasses and half-carcasses020322Hams, shoulders and cuts thereof, with bone in: