HS Code 200600
Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):
| HS code | 200600 |
|---|---|
| Description | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): |
| Chapter | 20 |
| Section | IV — Prepared foodstuffs; beverages; tobacco |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (7)
| HTS code | Description | Duty |
|---|---|---|
2006002000 | Cherries | 9.9¢/kg + 6.4% |
2006003000 | Ginger root | 2.4% |
2006004000 | Pineapples | 2.1% |
2006005000 | Mixtures | 16% |
2006006000 | Citrus fruit; peel of citrus or other fruit | 6¢/kg |
2006007000 | Other fruit and nuts | 8% |
2006009000 | Other | 16% |