HS Code 190120
Mixes and doughs for the preparation of bakers' wares of heading 1905:
| HS code | 190120 |
|---|---|
| Description | Mixes and doughs for the preparation of bakers' wares of heading 1905: |
| Chapter | 19 |
| Section | IV — Prepared foodstuffs; beverages; tobacco |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (16)
| HTS code | Description | Duty |
|---|---|---|
1901200200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
1901200500 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10% |
1901201500 | Other | 42.3¢/kg +8.5% |
1901202000 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10% |
1901202500 | Other | 42.3¢/kg + 8.5% |
1901203000 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 10% |
1901203500 | Other | 42.3¢/kg + 8.5% |
1901204000 | Other | 8.5% |
1901204200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
1901204500 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10% |
1901205000 | Other | 42.3¢/kg + 8.5% |
1901205500 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10% |
1901206000 | Other | 42.3¢/kg + 8.5% |
1901206500 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 10% |
1901207000 | Other | 42.3¢/kg + 8.5% |
1901208000 | Other | 8.5% |
More codes in Chapter 19
190110Preparations suitable for infants or young children, put up for retail sale:190190Other:190211Containing eggs:190219Other:190220Stuffed pasta, whether or not cooked or otherwise prepared190230Other pasta190240Couscous190300Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms:190410Prepared foods obtained by the swelling or roasting of cereals or cereal products190420Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: