HS Code 160419
Other (including yellowtail):
| HS code | 160419 |
|---|---|
| Description | Other (including yellowtail): |
| Chapter | 16 |
| Section | IV — Prepared foodstuffs; beverages; tobacco |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (8)
| HTS code | Description | Duty |
|---|---|---|
1604191000 | Bonito, yellowtail and pollock | 4% |
1604192200 | Other | 4% |
1604192500 | Bonito, yellowtail and pollock | 5% |
1604193200 | Other | 4% |
1604194100 | Neither cooked nor in oil | 10% |
1604195100 | Other | 7.5% |
1604196100 | In oil and in bulk or in immediate containers weighing with their contents over 7 kg each | Free |
1604198200 | Other | 6% |
More codes in Chapter 16
160100Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:160210Homogenized preparations:160220Of liver of any animal:160231Of turkeys160232Of chickens160239Other160241Hams and cuts thereof:160242Shoulders and cuts thereof:160249Other, including mixtures:160250Of bovine animals :