HS Code 151800
Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:
| HS code | 151800 |
|---|---|
| Description | Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: |
| Chapter | 15 |
| Section | III — Animal or vegetable fats and oils |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (2)
| HTS code | Description | Duty |
|---|---|---|
1518002000 | Of linseed or flaxseed oil | 6.3¢/kg |
1518004000 | Other | 8% |
More codes in Chapter 15
150110Lard150120Other pig fat150190Other150210Tallow150290Other150300Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared150410Fish-liver oils and their fractions:150420Fats and oils and their fractions, of fish, other than liver oils:150430Fats and oils and their fractions, of marine mammals150500Wool grease and fatty substances derived therefrom (including lanolin):