Chapter 04

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Section I: Live animals; animal products · 33 six-digit HS codes

All HS codes in Chapter 04

040110Of a fat content, by weight, not exceeding 1 percent 040120Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:040140Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent:040150Of a fat content, by weight, exceeding 10 percent:040210In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent:040221Not containing added sugar or other sweetening matter:040229Other:040291Not containing added sugar or other sweetening matter:040299Other:040320Yogurt:040390Other:040410Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:040490Other:040510Butter:040520Dairy spreads:040590Other:040610Fresh (unripened or uncured) cheese, including whey cheese, and curd:040620Grated or powdered cheese, of all kinds:040630Processed (process) cheese, not grated or powdered:040640Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :040690Other cheese:040711Of fowls of the species Gallus domesticus 040719Other 040721Of fowls of the species Gallus domesticus 040729Other 040790Other 040811Dried 040819Other 040891Dried 040899Other 040900Natural honey 041010Insects 041090Other