Chapter 17

Sugars and sugar confectionery

Section IV: Prepared foodstuffs; beverages; tobacco · 17 six-digit HS codes

All HS codes in Chapter 17

170112Beet sugar:170113Cane sugar specified in subheading note 2 to this chapter:170114Other cane sugar:170191Containing added flavoring or coloring matter:170199Other:170211Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter 170219Other 170220Maple sugar and maple syrup:170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:170240Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:170250Chemically pure fructose 170260Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:170310Cane molasses:170390Other:170410Chewing gum, whether or not sugar-coated 170490Other: